In 100 g (Grams) of Soy flour, full-fat, raw there is 70 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soy flour, full-fat, raw.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Soy flour, full-fat, raw

Soy flour, full-fat, raw is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, full-fat, raw are listed below.

Water	5.16 g	5.16%
Energy (calorie)	434 kcal
Energy (joule)	1816 kJ
Protein	37.81 g	37.81%
Total lipid (fat)	20.65 g	20.65%
Ash	4.46 g	4.46%
Carbohydrate, by difference	31.92 g	31.92%
Fiber, total dietary	9.6 g	9.6%
Sugars, total	7.5 g	7.5%
Calcium, Ca	206 mg	0.21%
Iron, Fe	6.37 mg	0.01%
Magnesium, Mg	429 mg	0.43%
Phosphorus, P	494 mg	0.49%
Potassium, K	2515 mg	2.52%
Sodium, Na	13 mg	0.01%
Zinc, Zn	3.92 mg
Copper, Cu	2.92 mg
Manganese, Mn	2.275 mg
Selenium, Se	7.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soy flour, full-fat, raw